Grown in the legendary coffee heartland of Ethiopia's Yirgacheffe Gedeb region, the Worka-Halo Beriti coffee embodies the pinnacle of specialty coffee craftsmanship. Nestled within the Southern Nations, Nationalities, and Peoples' (SNNP) Region's Gedio Zone, this microlot originates from the high-altitude (1,950-2,200 masl) Halo Beriti kebele, where over 2,500 smallholder farmers cultivate coffee on average 2.2-hectare plots. The extreme elevation and mineral-rich volcanic soils contribute to slow bean maturation, intensifying floral and citrus complexities. Producers employ both traditional Ethiopian methods (washed, natural) and cutting-edge processing like anaerobic fermentation and carbonic maceration, yielding cups with vibrant wine-like acidity, layered fruit notes, and exceptional clarity. This coffee represents a harmonious blend of ancestral farming practices and modern innovation, showcasing Yirgacheffe's terroir-driven excellence.